This enameled cast iron Dutch oven has outer diameter of 23 cm; height 10 cm and thickness of 0.60 cm is meticulously designed to serve you for years and decades to come by resisting to temperatures up to 500 degrees F
Enameled cast iron Dutch oven is ideal for braising and other methods that require long cooking over low heat or it can be used easily on the stove and as a serving dish on the table
Iron deficiency is fairly common worldwide especially among women so cooking food in a enameled cast iron dutch oven can increase iron content by as much as 20%
Cast iron Dutch oven may seem like an old fashioned choice in the kitchen but this dependable cookware is a must in the modern kitchen because it doesn’t leach chemicals
Allow enameled cast iron pans to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap
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